It is said that food can comfort people the most. When we are alive, eating, drinking and drinking can bring us pleasure. We have been going further and further on the road of pursuing food. Some people like to go out and find delicious food cooked by others, while others like to study delicious food at home and enjoy their own delicious food. Bian Xiao has her favorite food to share with you, that is steamed eggs with pumpkin. So how should this dish be cooked? Let Bian Xiao teach you. ?

First of all, I'll tell you about the process of steaming eggs with pumpkin. First, we prepare ingredients, a pumpkin and two eggs. Then cover the pumpkin and cut a nice round hole in it. This place should be safe because the texture of pumpkin is hard. Then beat the eggs into a bowl, add warm water and pour them into the pumpkin. Put the pumpkin in a bowl and steam it in a pot. At this time, steaming for 25 minutes is the most suitable. Time is too short to be ripe, and time is too long to rot. You can turn off the fire in 25 minutes. You can put some medlar on the custard, which will look better and be more delicious. ?

The process of steaming eggs with pumpkin is not complicated, but we must pay attention to the steaming time. About 25 minutes is the best time. You can set an alarm clock to save your lost time. Pumpkin steamed eggs are not only high in nutritional value, but also very soft and glutinous, which is most suitable for the elderly and children, and young people can also eat fat. It's really low-fat and delicious food. ?

Bian Xiao often cooks this dish himself, using Beibei pumpkin, which is soft and sweet, and the custard plays like jelly. It is really delicious. I would like to remind everyone to pay attention to safety when doing it, because pumpkins are hard and difficult to open. Also, sometimes people don't know if the egg liquid is ready. You can try inserting chopsticks into the egg liquid. If there is no liquid, it means it is steamed.