Master Zhang, a Sichuan cooking expert, came to Shawan County, Xinjiang to escape the war. He chose to open a small restaurant next to the 3 12 national highway, selling fried noodles and mixing noodles for a living, and his business was good and bad. One day in the early 1980s, a coach driver came to his shop for dinner and casually said to Master Zhang,' Fried noodles and mixed noodles are too dry. Please fry me a spicy chicken, put more soup and pull some noodles for me to mix. This sentence reminded Master Zhang, so it spread widely, and this dish became a famous saute spicy chicken in China. After the reform and opening up, many Sichuanese came to Xinjiang. Sichuanese can eat and dare to eat. Many of them are engaged in manual labor. People who do manual labor eat a lot. How do they eat economically? Sichuanese and local people studied and experimented together, and finally, delicious food cooked with a whole chicken and related vegetables was born. They named this food "Fried Chicken". After the birth of stir-fried pan chicken, it quickly became popular in Xinjiang with its delicious and affordable taste. In recent years, it has spread to the coastal areas of the mainland and even gone abroad. People who came to Xinjiang from other places said,' Fried chicken in Xinjiang is delicious!