1, starch
After the sliced meat is cut, add a proper amount of dry starch and mix well. Let it stand for 30 minutes and then fry it in a pan.
2. beer
Mix the sliced meat with beer and dried starch to make a paste and hang it.
3. Egg white
Add an appropriate amount of egg white to the sliced meat and stir well, then let it stand for 30 minutes and then fry it.
4. Edible oil
When frying shredded pork, first add seasoning to the cut shredded pork, then add appropriate amount of cooking oil and mix well, let it stand for 30 minutes and then put it into the pot. If it is fried minced meat, you can add a small amount of cooking oil to the meat and then chop the meat.
5.soda water (I don't like this)
Soak beef slices in baking soda solution before frying.
Choose what you like, the most convenient!
Pay attention to distinguish between old meat and tender meat when buying meat. The fiber of old meat is thick and the fiber of tender meat is fine. If you look closely, you can definitely see it.
Be careful when cutting meat. If you want to be tender, the thickness should be as uniform as possible, so that the degree of raw and cooked meat is easy to grasp and the taste is good. In addition, pay attention to the grain of meat when cutting. "Cross-cutting beef and vertically cutting chicken" means cutting beef with horizontal stripes, so that the beef is tender and the chicken is vertically cut, so that the chicken is not easy to spread when fried. Pork is cut by position, leg meat is cut horizontally, and tenderloin is cut along the grain.