1, Do not add drinks or ice cubes: Adding carbonated drinks to dry red wine will break the original pure flavor of the wine, and the nutrition and efficacy of the wine will also be affected due to the addition of a lot of sugar and gas. After adding ice cubes, the wine should be diluted, which is not suitable for consumers with too much stomach acid and ulcer. The correct way to drink is to drink without any additives.
2, no need to be chilled: Generally, dry red wine is drunk at room temperature (about 20℃), and no need to be chilled. It is best to put it for a while after opening the glass and wait for the wine to breathe. After 8~ 12℃, the taste of dry white grapes will be better.
3, the temperature will affect the taste of dry red wine: when taking wine, you should hold the bottom of the bottle with your thumb, and gently press the bottle with your fingertips, so that the palm with the highest temperature is separated from the bottle. When the bottom of the bottle is left for a long time, there will be some precipitates when pouring wine, which will affect the taste of the wine. Therefore, when pouring wine, you should use uniform force to let the wine pour out gently. Don't shake the sediment at the bottom of the bottle. Generally, you should shake off the sediment at the bottom of the bottle, and generally leave about two centimeters of wine not to drink. Shake the wine can make the wine smell that is not fully "awake", make the wine more mellow, and at the same time, it can also maximize the fragrance of the red wine, and the aroma is overflowing.