Appropriate amount of duck meat

Accessories:

Proper amount of salt? Proper amount of soy sauce? The right amount of chicken essence? How much onion? What is the right amount of ginger? The right amount of octagonal? How much cooking wine is this? Appropriate amount of water starch? Proper amount of sugar

The practice of chestnut duck:

1, chop the duck and put the cooking wine into pieces.

2. Take the oil pan, saute shredded chives and ginger, and stir-fry the duck pieces.

3, put soy sauce, water, star anise to boil, put chestnuts, burn until chestnuts are soft, add chicken essence, sugar, salt to taste, water starch thicken juice.