Introduction: how to do eggs delicious? Teach you 8 new practices, the 4th most gluttonous, learn to have a mouthful of blessings

Amaranth ham and egg cake

Food

Raw eggs; amaranth; sausage; oil; salt;

Practice

Prepare the ingredients; raw eggs into a bowl, add the right amount of salt, mix well; add amaranth, mix well; add the end of sausage, mix well; boil the pan. Heat a pan, put in a little oil, pour in the prepared mixed egg mixture; rotate the pan evenly so that the bottom edge of the egg mixture is slightly congealed, but the top layer is not yet thoroughly congealed; roll the egg pancake from one side of the pancake just to the beginning; roll it and then leave it in the pan to fry for a little while, so that it is thoroughly perfected; take it out and put it on a neat chopping board, and cut it into equal-width egg rolls; stack the two pieces up on top of each other in a single one, and stick a small fork into the top edge.

Egg Dumpling with Soybean Sprouts

4 raw eggs; 50 grams of soybean sprouts; 50 grams of carrots; 1 tablespoonful (5 ml) of Lee Kum Kee Oyster Sauce;

1. Bean sprouts washed, carrots cut into crumbs and set aside. Sprinkle raw egg, put in bean sprouts and carrot crumbs, sesame oil, toss and set aside.

2, frying pan (should choose some small) boil, put in a small amount of oil (so that the bottom pan evenly coated with oil, unnecessary oil can be poured out), pour into the egg mixture, turn the heat to fry until the egg pancake surface just started to solidify.

3, the egg pancake turned over and then fried can be (you can use a large dish buckle in the frying pan, rotating the pan so that the egg pancake to the dish, and then the egg pancake into the frying pan, if you feel that the oil is not enough to be able to pour in some oil). The fried egg pancake cut into pieces can be taken.

Egg pancakes

Raw eggs; wheat flour; elm money; small parsnips; cooking oil; salt;

1, the elm money in addition to the end of the water and put salt in the water to soak for ten minutes to rinse and cool dry water, small parsnips cleaned and finely chopped, the raw egg sprinkled; the wheat flour in the raw egg, water mixing, plus elm money, small parsnips and then mixing the batter into a batter, add a small amount of edible oil and salt and mix well!

2, frying pan heating with a small amount of cooking oil, oil burning 7 into, scoop a spoonful of batter, frying pan up and down a few rounds, so that the batter evenly spread in the pan, such as batter stereotypes coagulation shaking the frying pan, turn over and fry again until the orange-yellow color can be.

Apple Egg Cake

Two raw eggs; apple 0.5; low gluten flour a small amount; cooked black sesame seed powder a small amount; unsalted butter moderate; sugar moderate;

1, ready all raw materials. Take one and a half apples, peel and cut into small dices.

2, unsalted butter put into the pot to melt. Add the diced apple and add a little sugar.

3, due to the addition of sugar, sautéed two also have a little juice out, cover and simmer for 1, 2 minutes. When the apples stir-fried to crisp, add a small amount of cooked black sesame seeds powder tossing, sheng up reserved.

4, raw eggs into a bowl, add a little sugar. Add a small amount of low gluten flour after the raw eggs are beaten and scattered. Mix into the yolk liquid without particles. Stir frying pan on a medium heat, brush with a thin layer of oil, pour in half of the egg yolk mixture, fry until the scrotum surface just condensed in the case of 1/4 of the diced fried apples laid flat. Using a frying spoon, fold a whole scrotum in half and gently snap the edges together again. Subsequently scrape up the end without the apple over the half of the scrotum with the apple and saute just a little.

Spiced mint egg dunking

Fresh mint grass 10 pieces; raw egg a; wheat flour 50 grams; carrots 30 grams; salt appropriate; white pepper moderate;

1, fresh mint grass with salt water soaked and washed, ready to prepare other other other food;

2, mint grass and carrots chopped, wheat flour beaten into the raw egg, and subsequently add salt, white pepper. Add the right amount of cold water and mix into the batter, the pan with a small amount of oil poured into the batter spread into egg cakes.

3, medium-low heat frying until both sides of the golden brown cake cooked that is good.

Egg and tomato cake

Two raw eggs; wheat flour 50 grams; tomatoes; 20 grams of rapeseed; cooking oil; cooking salt;

1, raw eggs into a bowl and mix well; vegetables washed and cut into the end; in addition to the vegetable oil in addition to the contents of all the items into the bowl;

2, mix well; will be the electric pancake gear on the lower gear! Heat; put the grinder on the heated electric pancake gear, brush over the oil; pour the adjusted egg mixture into the grinder; put the mixed raw materials into the grinder, and then fry on both sides;

Vegetable Egg Cake

Wheat Flour 100g; Parsley Leaves (with small onions or other vegetables and fruits can also be replaced) 15g; Two Eggs; Carrots 50g;

Wheat Flour 100g; Vegetable Oil 1 tablespoon; Salt; Vegetable Oil 1 tablespoon; Vegetable Oil 1 tablespoon; Vegetable Oil 1 tablespoon; Salt Vegetable oil 1 small tablespoon; salt 3 grams; water;

1, raw materials: wheat flour 100 grams of up and down (enough to spread 2-3 pans of pancakes, 27 centimeters of specification frying pan), parsley leaves, 2 eggs, a tablespoon of vegetable oil, salt, carrots (can be grated into a paste or carrots cut into pieces), the right amount of water

2, an egg sprinkled with parsley cleaned and cut into pieces The carrots are peeled and cut into hard grains. A large cup of wheat flour to add the raw egg sprinkled with chopsticks, mix well, and then add cold water, gradually add, while adding and mixing, until the batter to the thin paste situation, the pocket of a spoon to be able to be more smooth in a linear landing. Add chopped parsley and grated carrots, put some salt and a little black pepper and its small amount of monosodium glutamate, mix well.

3, take a frying pan (preferably non-stick pan), cold pan, pour in cold oil, the oil in the pan to stand for a while, so that the oil evenly covered to all the bottom of the pan. Then pour the oil, pour the batter into the pot (pay attention to do not have to pour too much at once), with a hand pan turn a little, the batter in the pan turn, evenly spread in the bottom of the pot a thin layer, not exposed to the bottom of the pot can be.

4, turn on the heat, heat 1 minute up and down, chaos skin close to the pot on one side of the formation, turn over and heat 1 minute up and down, both sides are formed on the pot.

Bitter Melon Egg Dumpling

Bitter Melon; two raw eggs; wheat flour; salt; oil;

1, prepare raw materials in advance. Bitter melon washed from the center cut, seeded and cut into small dices; wheat flour poured into the bowl, little by little add cold water to mix evenly, and then add two raw eggs, and bitter melon diced, salt, sugar and mix well;

2, frying pan into the right amount of oil, burned to fifty percent hot, pour into the mix and good bitter melon egg mixture, spread into an egg pancake, gradually frying over a moderate fire, to the bitter melon pancake was double-sided golden brown can be.