How to make tofu brain, smooth and tender taste without acidity, the same recipe can also make tofu?

The tofu brain is a traditional cuisine of the North and South, the taste is soft and tender, the entrance is melted, the elderly and children are suitable to eat, good absorption and good digestion, the tofu brain in some areas is also known as the tofu brain, tofu flower these, the tofu brain it has always been a "sweet bean curd" and "salty bean curd" battle, never broken! or soy sauce seasoning, will continue to add a variety of coleslaw based on personal preferences, pickles, shrimp music, lettuce, chanterelles, scallions, these;

Step one

To use the salty tofu brain raw materials are ready, and then ready to 150g of dry soybeans clean, clean soaked for a period of time, can be a night in advance of the immersion, soaking to enhance the rate of juice, the winter temperature is low, the summer temperature is low, the temperature is low, the temperature is low, the temperature is low, the temperature is low, the temperature is high. can be indoor temperature soaking, high temperature in summer can be put into the freezer soaking;

Step 2

Soaking after the soybean volume increased significantly, this time it will be able to gradually grind soybean milk; soaked soybeans into the soybean milk machine, add 1200ml of cold water, press the "soybean milk button", generally now the soybean milk machine or wall-broken health The machine is full of electric heating, soybean milk grinding and at the same time are cooked, generally thirty minutes, after cooking can be directly over the consideration;

Step three

If the soybean milk machine does not have the role of heating, you can first grind the soybean milk, and then over the consideration of soybean milk residue, and then heating, soybean milk must be thoroughly boiled to be able to do the tofu brain after boiling, and did not boil the soybean milk is able to cause the body of food poisoning;

Step three

If you want to make the soybean milk machine, you can use it as the first step, and then you can use it to make the soybean milk machine. /p>Step four

grinding soybean milk in the case of the ready 3g gluconolactone in a bowl, this fat from the online order home can be directly applied, generally are small bags, the application of the time is also very convenient, add the appropriate amount of warm water to melt, about 20ml of warm water, melt the good fat water to one side of the ready;

Step five

Soybean milk grinding after the soybean milk in the Tofu dregs white belt to consider a little bit, consider tofu dregs white belt is best to find the eye of a needle more dense sand cloth, so that can consider the stronger, consider a good after taking the hand can squeeze a little bit of tofu dregs white belt in the soybean milk is also squeezed out, consider the end of the tofu dregs white belt can be hair alcohol to do the planting of fertilizers, but also can be fried to eat;

step six

cooked soybean milk is just boiled in the case of filtration temperature will be lowered in the winter. Generally the actual operation is also left 80 degrees up and down, this time you can pour the soybean milk into the evolution of good fat, this time on the temperature of the soybean milk is needed, the temperature is best in 80 degrees up and down, at least in 70 degrees or so;

7, the overthinking good soybean milk from the high altitude rushed down, so that you can mix the fat again, the boiled soybean milk all the pouring, only to the high altitude poured down, there is no need to mix too much the, there is no need for too much mixing, the surface of the blood foam are skimmed off;