Ingredient recipe calories: 43.2 (kcal)

Main ingredient: 30 eggs

Accessory ingredient: 1 basin of water

Method/step

1. Choose eggs

Since it is boiled eggs, of course it is better to choose big ones, and they must be relatively clean.

2. Clean eggs

Because eggs contain feces in the chicken coop, which is not very hygienic, so you need to wash them when cooking them.

3. Put in the rice cooker

Put the washed eggs into the rice cooker and add a certain amount of water. It is best to cover the eggs.

4. Turn on the rice cooker

Set the rice cooker to the cooking state and it will be OK.

5. Boil

Boil the water and cook it for a while to prevent the large eggs from being undercooked.

6. Check the eggs

In order to prevent the eggs from being cooked in one pot, you can use a knife to cut open an egg and check it.