Taiwanese hand pie, originally known as green onion cake, originated in Taiwan, was discovered in Taiwan in 2004 and officially introduced to the mainland in 2005. Freshly baked hand cakes, thousands of layers, layers such as thin paper, with the hands of the grasp, the face of a thousand even, its outer layer of golden crispy, the inner layer of soft and tender, a scallion oil and gluten flavor comes to the nose, so that everyone can not wait to catch up to eat. So far has been popular across the country, can be with eggs, pork barbecue, beef patties, food heart sausage, vinegar and pepper chicken fillet, vegetables and other accessories, but also with the sauce popping juice, cumin spicy sauce, tomato sauce, spicy sauce, sweet chili sauce, sweet salad dressing and other sauces, crispy and tasty, young and old alike.