1, composition. Cream is extracted from milk and usually contains rich nutrients such as protein, vitamins and minerals. Animal cream is extracted from cow's milk or animal's milk, and also contains nutrients such as protein, fat and cholesterol.
2. Taste. The taste of cream is usually delicate and mellow; The taste of animal cream is relatively rough, and sometimes it may have a slight fishy smell.
3. Nutritional value. Cream has high nutritional value and contains many nutrients beneficial to human body. Animal cream is also rich in nutritional value, but because of its high fat content, it may be unfavorable to some people (such as those who need to control their weight).
4. Suitable for people. Cream cream is generally suitable for most people, especially those who need supplementary nutrition, such as pregnant women and lactating women. Animal cream is usually suitable for athletes, fitness people and so on.
5. Impact on health. The content of trans fatty acids in cream is lower, which is more beneficial to health; The fat content in animal cream is high, and excessive consumption may lead to fat accumulation in the body, thus increasing the risk of obesity and cardiovascular and cerebrovascular diseases.