It is best to blanch, because bitter melon is rich in oxalic acid, blanching can reduce some of it, but also to dilute some of the bitter flavor of bitter melon. If you can receive this bitter flavor, you can not need to blanch. Bitter melon scrambled eggs practice is as follows:

Main ingredients: bitter melon two, three eggs

Auxiliary ingredients: dry red pepper 2, green onion 1, salt 3 grams

Practice:

1, two bitter melon, three eggs were washed.

2, bitter melon cut in half, with a metal spoon to dig out the flesh inside, cut into thin slices into a bowl with a tablespoon of salt pickle out of water.

3, chili peppers, chopped green onions, eggs with half a tablespoon of salt beaten, standby.

4, the pot of boiling water, the pickled bitter melon into the boiling water, blanch for about a minute, drained

5, frying pan in the oil, hot oil into the chopped green onions and chili sautéed flavor, pour into the bitter melon stir-fry for more than a minute.

6, turn off the heat, pour the egg mixture on the bitter melon, until the bottom of the egg mixture solidified with a spatula carefully stir fry. When the egg liquid is basically formed, turn off the heat, use the residual heat in the pan to let the egg liquid all solidified, serving plate.