Bamboo shoots can be made to stew bamboo shoots.

Materials: bamboo shoots, salt, soy sauce, vegetable oil, chicken essence, oyster sauce, sugar, sesame oil.

1, bamboo shoots after washing, take off the root of the older part, split in half, soaked in water for a few moments, and then washed.

2. Boil the pot into water, put the bamboo shoots into the boiling water, and cook once more for another half minute.

3, blanched bamboo shoots, rinse with water for backup, as shown in the picture.

4, put the pot on the fire, hot, pour in the right amount of vegetable oil, the amount of oil more than usual.

5, hot pot cold oil, add bamboo shoots.

6, add the appropriate amount of oyster sauce, continue to stir fry, as shown in the picture.

7, add the appropriate amount of soy sauce, fry evenly, cover and cook on low heat for about 2 minutes.

8, add the appropriate amount of sugar, continue to stir fry, as shown in the picture.

9, after the ingredients are cooked, add an appropriate amount of sesame oil, as shown in the picture.

10, next add a little chicken essence, as shown.

11, finally, cooked after the pot can be eaten, as shown in the picture.