Ingredients preparation: 150g fern root powder, 5g salt, 70g vinegar, 3g chicken essence, appropriate amount of garlic, 22ml light soy sauce, 22ml chili oil, 15g white sugar, 1 bell peppers, 1 red peppers.

step--

1, raw materials are ready;

2. Mince garlic and set aside;

3. Slice the peppers and set aside;

4. Boil the water in the soup pot, hold one end of the fern root powder with your hands, spread it gently, and immediately stir with chopsticks so that all the fern root powder is soaked in the water. Turn the heat to medium and cook for about 4 minutes until the fern root powder becomes soft and can be cut with chopsticks without a hard core in the middle;

5. Remove with a slotted spoon and place in cold boiling water to cool down. Use chopsticks to gently pick up the fern root powder a few times to prevent the fern root powder from sticking;

6. Take a bowl, add soy sauce, vinegar, sugar, salt, chicken essence, and half of the minced garlic and mix well;

7. Take out the cool fern root powder, drain the water, put it into a seasoning bowl and mix well, finally add minced garlic, green and red peppers, fried peanuts, and pour in red oil;

8. Finally add minced garlic, green and red peppers, fried peanuts, and pour in red oil;

9. Stir evenly and serve.