The way I bought it from the market.

2. cut into pieces.

3. fry in the pot until it is slightly yellow and slightly burnt. Then put it out of the pot alone.

4. Ginger, garlic, pepper, pepper, stir-fry in the pan, add salt, sugar, soy sauce, and finally pour in thousands of fried rolls. Add a small amount of water and simmer slightly, so that the taste will be better, less hard and easier to taste. Of course, if you like crispy, you don't need to add water to stew.

5. Take out the pot and get the finished product.