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2
Peel ginger, wash and cut into foam for later use;
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three
Peel garlic and cut into foam for later use;
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four
Take vector bean paste for later use;
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five
Pour the cut meat into a larger pot, so that it is more convenient to stir after adding rice flour and seasoning later;
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six
Add the chopped ginger foam;
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seven
Add chopped garlic;
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eight
Add appropriate amount of bean paste;
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nine
Add appropriate amount of rice flour;
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10
Add appropriate amount of salt;
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Add appropriate amount of spicy fresh;
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Adding proper amount of monosodium glutamate;
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Adding proper amount of water;
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Add appropriate amount of Chili noodles;
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Stir the pork belly with seasoning fully and evenly by hand;
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Pack the meat in small bowls;
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Adding a proper amount of water into the steamer, and then putting the repackaged dish bowl containing pork belly into the steamer;
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Cover the pot, boil the water and steam for ten minutes;
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Take out the pot, take it out of the steamer in the bowl with steamed meat powder, and let it cool a little;
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Put the plate upside down on the bowl, and quickly buckle the steamed steamed pork in the plate and enjoy it.
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