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How to cook soft, rotten and non-greasy steamed pork?
Wash pork belly and cut it into pieces for later use;

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2

Peel ginger, wash and cut into foam for later use;

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three

Peel garlic and cut into foam for later use;

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four

Take vector bean paste for later use;

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five

Pour the cut meat into a larger pot, so that it is more convenient to stir after adding rice flour and seasoning later;

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six

Add the chopped ginger foam;

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seven

Add chopped garlic;

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eight

Add appropriate amount of bean paste;

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nine

Add appropriate amount of rice flour;

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10

Add appropriate amount of salt;

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Add appropriate amount of spicy fresh;

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Adding proper amount of monosodium glutamate;

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Adding proper amount of water;

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Add appropriate amount of Chili noodles;

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Stir the pork belly with seasoning fully and evenly by hand;

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Pack the meat in small bowls;

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Adding a proper amount of water into the steamer, and then putting the repackaged dish bowl containing pork belly into the steamer;

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Cover the pot, boil the water and steam for ten minutes;

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Take out the pot, take it out of the steamer in the bowl with steamed meat powder, and let it cool a little;

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Put the plate upside down on the bowl, and quickly buckle the steamed steamed pork in the plate and enjoy it.

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