More and more traditional Chinese dishes are slowly approaching foreigners’ tables. This is inseparable from the unparalleled advantages of Chinese cuisine, such as diverse flavors, emphasis on mood, integration of food and medicine, etc. In many Western countries, Chinese food has become quite popular.

In the UK, Chinese food has become the “king of takeaways” and even many traditional British dishes are not as good as Chinese food; in the United States, Chinese food has become the most popular foreign cuisine; in Australia, Australians have become Fans of authentic Chinese food. It can be said that many foreigners are accustomed to eating Chinese food. They will eat Chinese food several times a week, and some foreigners will eat Chinese food once a day.

So what is the attitude of foreigners who are used to Chinese food towards Chinese food? Or cheap food? Can you cook anything?

Here we have compiled some comments about Chinese food from foreigners who are used to eating Chinese food.

Some American netizens said: "Chinese food saved my stomach. Every time we eat, we hope to have more because we are very hungry!"

Some American netizens also Speaking of which: If you discuss Chinese food in the United States, you are guaranteed to get a positive reaction from everyone. The topic of discussion is: Where can I eat different Chinese food? Why are there so many ways to make Chinese food? In fact, no one knows that the Chinese food we eat is not authentic Chinese food at all, and the United States requires this.

Some foreigners who came to our country said: I can accept almost many Chinese dishes and I love them, but I still won’t eat some foods such as chicken feet and pig blood. There are so many Chinese dishes, so there’s no need to force yourself to like them, right?

Some foreigners also said: There are too many Chinese foods. The Chinese foods we come into contact with are all improved Chinese foods that suit our tastes. It is unimaginable that there are so many delicious foods in China. Including Sichuan cuisine, Henan cuisine, etc. What’s amazing is that they are all called Chinese cuisine. There are so many dishes that you can’t even imagine.

Some foreigners said: I like Chinese food as long as it is not too spicy, because I am not a vegetarian. I once had stinky tofu and preserved eggs, and they tasted great.

Some foreigners said: Chinese cuisine has many types of vegetables, and we must admit that they eat much more than we do. In France, we often only eat five kinds of vegetables, which is too poor.

A foreigner who has been to our country said: When I was in China, Chinese food was a plate of meat with some vegetables. In the United States, it was a plate of meat with some vegetables. I must admit that there is no harm in eating more vegetables. .

Some Americans said: My attitude towards Chinese food is very strange. There are always some dishes that we have never eaten. I ate boiled beef, and the next day I ate beef with soy sauce and braised in soy sauce. Beef, I can’t guarantee what kind of beef will appear later.

Some foreigners said: Eating Chinese food has changed my negative attitude. I don’t have to worry about eating every day. After eating potatoes for a month in England, I began to hate this place famous for its potatoes, until I had Chinese food that gave me a reason to stay.

Some foreigners said: We eat too little Chinese food now. These dishes are all made to cater to our tastes. If I give you an official Chinese menu, it will be a big deal. Most people would be surprised that there are so many dishes they haven’t tried. Picture source network.