1, garlic moss pickled with sweet and sour sauce is particularly delicious, pickling needs to be prepared old vinegar, the right amount of salt ten grams, sugar twenty-five grams. A small bowl of cold water, fresh garlic moss six hundred grams.

2, the prepared fresh garlic moss to remove the roots, soak in lightly salted water for ten minutes, remove and then wash with water, and then cut it into segments, and then put water in the pot, add a small amount of salt, and so on after the salt melted, turn off the fire to lower the temperature.

3, put the cut garlic moss section in the cooling salt water, soak for four hours, take out and remove the water, and then put the prepared cool white water, vinegar, and salt and sugar together in a pot to heat and boil, called us later is the homemade sweet and sour sauce, the garlic moss dealt with directly into the sweet and sour sauce to marinate on it.