Shrimp and crab can not eat with what

Shrimp and crab can not eat with what, shrimp and crab this kind of seafood products ingredients is the most very easy to cause human skin allergies, so like to eat shrimp and crab everyone in the shrimp and crab before you eat must grasp the seafood and what things can not eat, so that it can be reasonably prevented from causing allergic symptoms, the following share shrimp and crab can not eat with what? The following share shrimp and crab can not be eaten with what.

1, tea tea: eating crabs and eating crabs within 1 hour after avoid drinking tea. First, because the tea tea will dilute the stomach acid, not conducive to the digestion and absorption of crab, and secondly, because the tannins in the tea will make the crab stick in the protein coagulation. Both reasons are not conducive to the digestion of crab, may also cause abdominal pain, diarrhea.

2, persimmon cake: autumn crab fat is persimmon ripe, but the two can not be mixed. Because of the persimmon cake tannins and other ingredients will make the crab stick protein coagulation, condensed matter long-term stay in the stomach will be hair alcohol corruption problems, resulting in vomiting, abdominal pain, diarrhea and other reflections. Crab, persimmon are cold, eat with cold heavy damage to the stomach and intestines. Crab is best and do not have to eat with red, pomegranate, hawthorn berries, pears, apples and so on.

3, peanut kernel: peanut kernel fat rate of 45%, greasy feeling of things and crab with food, can cause diarrhea.

4, loach fish: loach fish its warmth, and the crab its cold, the two eat together is not conducive to physical and mental health.

5, melon: melon that is, cantaloupe, Poria efficacy of the birth of Jinrun and slippery, can remove heat and intestines. Eating with crab is not good for the stomach and intestines, can cause diarrhea.

6, pear: pear taste sweet and cold, crab is also cold, the two eaten together, easy to kill the stomach and intestines.

7, cold food: cold water, ice cream and other cold things, so that the temperature of the stomach and intestines to reduce. Eating with crab, can lead to diarrhea.

Shrimp and crab can not eat with what 2

sweet potatoes

Roasted sweet potatoes are best not eaten with crab, this is likely to lead to diarrhea, and may get serious stones

honey

The reason why you can not eat honey after eating crab, consider that the main two foods are cool. is that mainly both foods are cool, and people with a bad gastrointestinal tract are prone to diarrhea.

Persimmons

You can't eat persimmons after eating crab. It has been recorded in "Drinking Meals Just in Time". Crabs and persimmons are cold things, so the two eat together is easy to hurt the spleen and stomach, the weak should pay more attention. In addition, persimmons contain tannins, crab meat is rich in protein, the two meet, will be solidified as tannins, not easy to digest and impede the digestive function, so that the food stagnation in the intestinal fermentation, vomiting, abdominal pain, diarrhea and other food poisoning phenomena.

Pear

With persimmons, the same reason, after eating crabs can not eat pear, Tao Hongjing's "famous doctor" recorded: "pear cold Li, eat more loss of people". And the persimmons mentioned above, pear taste sweet cold, crab is also cold, the two with food, easy to hurt the stomach and intestines.

Shrimp and crab can not eat with what 3

1, eating shrimp, crab can not be taken at the same time a large number of vitamin C

Because shrimp, crab and other crustacean seafood contains high concentrations of pentavalent arsenic compounds, which itself is harmless to humans, but if you take a lot of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic oxide, commonly known as arsenic trioxide, which is the most common form of arsenic. Arsenic trioxide, commonly known as arsenic, can lead to acute arsenic poisoning, and serious cases can be life-threatening.

2, seafood and fruit do not eat mixed

Because seafood contains high protein, calcium, phosphorus and other nutrients, if the amount of tannins with higher. Food eaten together, not only will reduce the nutrients of seafood, but also will make the seafood in the calcium class and tannic acid combination, to generate an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea, persimmons, grapes, pomegranate, hawthorn and other fruits containing more tannins, can not eat with seafood, at least two hours apart.

Shrimp + lemon folklore: Thai cuisine in the famous dish "lemon shrimp" eat will lead to poisoning, because the lemon in the vitamin

C will make the shrimp contain metal - pentavalent arsenic into toxic trivalent arsenic, that is, the lemon is not the same as the lemon, the lemon is not the same as the lemon. Arsenic", which we see in Chinese costume dramas and which is often used to poison people to death.

The truth is: this dramatic chemical reaction is only possible in a laboratory. In addition to shrimp, arsenic is found in crabs, lobsters, and shellfish (clams, oysters, etc.). Theoretically, high doses of vitamin

C and pentavalent arsenic are chemically catalyzed, and do transform into toxic trivalent arsenic. However, our general diet, it is unlikely to eat a very large number of shrimp at a time, plus flavored lemon top with a one, so the content of vitamin

C is not likely to be too much, if you want to say that eating a plate of lemon shrimp, may lead to toxicity, is too much of an exaggeration. Also, during the cooking process, vitamin

C may have been destroyed, and the ability to convert pentavalent arsenic to trivalent arsenic lost. How to eat better: There's no problem getting vitamin C from natural foods, but be careful not to take too many high-dose vitamin

C tablets without authorization. In addition, metals tend to accumulate in the head of seafood, so try not to eat shrimp head, fish head.