White pepper is slightly lighter in flavor and more intense in spiciness, which can bring out the freshness of the flavor, suitable for meat dishes, but also can be used with vegetarian dishes. Black pepper is more flavorful, cooking can achieve the effect of aroma with spicy, delicious wake up the stomach, mostly used to do meat dishes, especially beef. The medicinal value of white pepper to be a little higher, the ancients are that white pepper is the first medicinal and flavoring the second, the main role of the cold, stomach, warming the spleen and stomach function.

White pepper flavor is also more stable, not easy to volatile, more suitable for the production of some soups, stews, braised dishes, fish, chicken, pork, duck and so on the smell of light meat, such as spicy soup, pepper, pork belly chicken, etc. are used in white pepper.