Fish is a delicacy that many people like to eat. Fish meat can be prepared in various ways. Different fish can be prepared in different ways and have different flavors. The characteristic of Longli fish is that it has fewer fish bones. It tastes fresh and tender, and eating it regularly has the effect of health care, especially good for the eyes. Why is the braised dragon fish delicious? The first thing is to choose the materials, and the second is the method.

How to make Braised Dragon Fish?

Ingredients:

1 Longli fish, 1 egg;

Ingredients:

Starch, onion, ginger, garlic, dry 2 chili peppers, sweet noodle sauce;

Seasoning:

2 aniseed, 1 spoonful of cooking wine, salt, sugar, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, vinegar;

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Recipe for braised dragon fish:

1. Wash the dragon fish, drain it, and cut it into sections;

2. After beating the eggs, Add starch and set aside;

3. Coat the Longli fish segments with egg liquid, then coat with starch, and fry in hot oil until golden brown;

4. Add oil Fry in the pan and fry until ready;

5. Mix onions, ginger, garlic, cooking wine, aniseed, dried chili peppers, light soy sauce, dark soy sauce, sweet noodle sauce, vinegar, sugar and salt. Seasoning;

6. Put oil in the hot pan. After the oil is hot, add the fried fish segments, cook the seasoning, and add a little water. Boil the pot over high heat, simmer over low heat, and then it is ready to serve.

Tips:

1. When frying fish, be sure to add more oil, otherwise the fish segments will fall apart.

2. When cooking fish, it is not easy for everyone to stew it for a long time, as the fish segments will fall apart.