2. Soak pepper in cold water 1 hour.
3. Shrimp must be washed before going.
4. Wash Pleurotus eryngii and cut it into strips.
5. Wash carrots and cut them into strips.
6. Wash the green peppers and cut them into strips.
7. Soy sauce, vinegar, sugar and cooking wine are blended into sauce.
8. Take the oil pan, put more oil, and put the shrimp into the pan after the oil.
9. Use the remaining oil in the pot and oil the Pleurotus eryngii in the pot.
10. Carrots are oiled in the pan.
1 1.
12. Oil pan, stir-fry onion and ginger, and add shrimp.
13. Pour in the sauce.
14. Pour in pepper water.
15. Add red pepper, cover the pot and cook, collect the soup and taste it, and promote the shrimp in time.
16. After the soup is low, put the oiled Pleurotus eryngii, carrots and green peppers into the pot, and then collect the soup to taste.