Onion is a very cheap home-cooked dish, because its meat is spicy, so it is very suitable for the next meal. Onions are juicy and slightly spicy, and can be used to make cold onions and scrambled eggs with onions.
Onion is known as the "vegetable queen" abroad because of its rich nutritional value. Because of its high nutritional value, it has always been loved by people. Moreover, onions are stored for a long time, and my family will buy a big bag of onions as soon as they come back. Onions will not go bad for a month as long as they are kept in a cool and ventilated place.
Fried meat with onion is also the most common dish in our daily life. So when frying meat with onions, should we fry onions or meat first? Many people haven't done it right, so I'll teach you the right way. Well, without further ado, I'll go straight to dry goods with you.
The correct way to stir-fry meat with onions-
Preparation of ingredients: a fillet of pork, less shredded green pepper, eggs 1 piece, half green onion, one purple onion, a little oyster sauce, a little chicken essence and a little cooking oil.
Operating steps:
1. First, freeze the tenderloin in the refrigerator, so it's easy to shred. After cutting the silk, put it in clear water to wash away the blood inside. After cleaning, squeeze out the blood inside.
2. Then add one gram of pepper, add some soy sauce to color, and add a little cooking wine to remove the fishy smell. Then grab it and stir it evenly. Then put an egg white in it, so that the egg white is evenly wrapped on the surface of the meat slices. The fried meat slices will be tender and smooth. Finally, add a little sweet potato powder. Grab it and stir it evenly. Add some cooking oil, and the meat slices won't stick together.
3. Remove the roots of purple onion one by one, then shred them and put them on a plate for later use.
4. Prepare ingredients: shred half a green pepper, cut an onion into chopped green onion and put it in a bowl for later use.
5. Heat the wok and add some cooking oil. When the oil is hot, put the sliced meat in it and fry it until cooked, then take it out of the wok and put it on the plate.
6. Heat the wok again, and then add a proper amount of cooking oil. Put the prepared materials in and stir-fry until fragrant. Stir-fry the purple onion until it is cut into pieces, and add soy sauce and refined salt to taste and color.
7. After stirring evenly, add the sliced meat. Stir well and serve.
Ok, a delicious and appetizing fried meat with onion is ready. Does it look particularly satisfying? Friends who like to eat onions and fried meat should try it quickly!
When frying meat with onions, be sure to marinate the tenderloin. Then put it in a pot and fry it until cooked.