Scorched Astragalus, also known as Scorched Astragalus or Northern Yarrow, also known as Huang Jie or Yellow Yarrow, one of the most commonly used traditional Chinese medicines, is the root of the legume plant Astragalus mongoliae or Astragalus membranaceus, which has been used to treat the symptoms of asthma and other diseases. It is the root of Astragalus membranaceus or Astragalus membranaceus of the leguminous plant family. Mainly produced in Inner Mongolia, Shanxi, Heilongjiang and other places in China. Dredged in the spring and fall, out of the roots a few head, dried, sliced, raw or honey-roasted.

Effects

1, blood circulation and paralysis, roasted astragalus function to promote blood circulation, tonifying gas to pass paralysis. For paralysis, post-stroke, due to Qi deficiency and blood stagnation, skin, tendons and veins are not nourished, the symptoms of numbness of the skin or hemiplegia of the people, commonly used roasted Astragalus for treatment.

2, the benefit of qi tonic, roasted astragalus and some other qi tonic herbs with **** with the use of the words can achieve a better effect of qi tonic. The roasted astragalus can also improve the body weakness, and even dizziness and numbness of the limbs of the patient can be appropriate use of roasted astragalus.

3, regulating blood pressure, roasted astragalus on the blood pressure has a certain two-way regulation, its blood pressure can make the blood pressure rise slightly and remain stable, and its antihypertensive mechanism is mainly a direct effect of the peripheral blood vessels, can be through the expansion of the peripheral blood vessels, to reduce peripheral resistance to achieve the purpose of lowering the blood pressure.

People

The general population is suitable.

Contraindications

Children, patients with kidney yin deficiency, dampness-heat and heat-toxicity, and women during menstruation.

Not recommended

No special contraindications.

Methods of consumption

1, roasted astragalus stew

Each cold drink can take astragalus 50 grams, plus chicken or pork or bones together with the soup, cook out of the hot can be directly drink, but also can be used to cook these soups to cook rice, cook out of the roasted astragalus rice, but also can be used to cook these hot porridge. It is also good for the human body.

2, roasted astragalus tea

Every day you can take 5 to 10 grams of roasted astragalus, and then put into the boiling water on the 10-20 minutes later, you can drink it, but also can be added to some of the Chinese wolfberry together with the service, for the qi and blood is weak people have a very good therapeutic effect.