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Can eating goose eggs during pregnancy really be effective in preventing neonatal jaundice?

It can really be prevented!

I ate goose eggs when I was pregnant with my daughter, and she had no jaundice when she was born. My sister-in-law didn't eat it when she was pregnant, and my nephew was born with jaundice.

My parents raised 5,000 geese. The geese started laying eggs in October. Just when I was more than seven months pregnant with my daughter, my geese started laying eggs. At that time, I was living at my parents' house and laid eggs from goose. My dad would boil a goose egg for me every morning. I ate it for more than 20 days and couldn't eat anymore, so I stopped letting my dad cook it. Because goose eggs are relatively large, and one goose egg can hold three eggs, so I couldn't finish them every time.

At that time, when the market for our goose eggs was good, one goose egg could be sold for about 11 or 12 yuan. When the market was bad, you could still buy one for four or five yuan. Why is a goose egg so expensive? Even though it is much more expensive than a chicken egg, some people still buy it, and the price is very good! It is because of its extremely high nutritional value. In addition to being able to effectively prevent neonatal jaundice, it also has many effects.

My daughter was born in the twelfth lunar month. She was clean and had no jaundice when she was born. My nephew was born in September. At that time, the geese had not yet laid eggs, and my sister-in-law did not eat goose eggs. My nephew had a little jaundice when he was born. But it's not a big problem.

I asked the doctor, but there is no scientific basis at all. When I was the eldest child, I ate more than 20 of them, but when I couldn’t take them anymore, I stopped eating them. The child basically had no jaundice, and the second child was forced to eat I ate one and didn’t eat it because I didn’t want to eat it, and the baby basically didn’t have jaundice [a flash of inspiration]

I was pregnant three times and gave birth to three daughters. When they were born, the doctor praised the babies for not being dirty, and they were not discharged from the hospital. I heard that jaundice was excessive, so I ate three goose eggs when I was pregnant. I ate them after five months. I ate them for every pregnancy. Goose eggs have high nutritional value, but they are too big and expensive. Each one costs 8 yuan. It was June 2015.

I don’t know if other people’s babies were born with jaundice after eating goose eggs. Anyway, I ate several goose eggs during my pregnancy, and my baby had high jaundice the day after he was born. Blu-ray.

I gave my daughter-in-law plenty of goose eggs when she was pregnant. My grandson didn’t have jaundice when he was discharged from the hospital. However, after he was one month old, his jaundice was quite high, and he even had blue light for a few days.

I took it, but the baby still developed jaundice a few days after birth

Not absolutely, because there are individual differences

No, I took it when I was pregnant Quite a few, there should be jaundice!

No, I ate a lot of goose eggs during pregnancy, and the baby still had jaundice

I didn’t eat anything during pregnancy. I didn’t eat the goose eggs or the health supplements. Although the baby was born with jaundice, it was at normal levels and he was not exposed to blue light or anything else