Materials

Main ingredient: 200g of mutton;

Supplement: 1 small handful of vermicelli, salt, onion, cilantro, pepper, five-spice powder

Mutton and Vermicelli Soup

1

Mutton cut into small pieces

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2

Clean Boil water, blanch the lamb pieces

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3

Blanch the lamb pieces and pull out and set aside

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4

Prepare the large onion, ginger

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5

Stewing pot with water, not over the lamb cubes, put onion, ginger slices, pour appropriate amount of five-spice powder, pepper powder

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6

Stew until the lamb is soft and rotten

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7

Vermicelli softened in advance

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8

Added to Mutton soup cooked

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9

Add salt to taste, can be out of the pot

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Tips

1. I like to blanch beforehand, rather than directly cooking soup skimming off the froth of the kind of method a bit more sharp, the soup is more bright

2. fans beforehand soaked in soft, and so on The first thing you need to do is to get your hands on some of the most popular products in the world.