Many people like to eat clear broth hot pot, the following is a few of the easiest hot pot broth practice:
The first:
Prepared materials: 300 grams of chicken 3000 grams of pork chops 200 grams of pork bones 25 grams of ginger pork 100 grams of salt 5 grams of wine 20 grams of chicken essence 20 grams of vinegar 20 grams. 20 grams, 20 grams of chicken essence, 20 grams of vinegar.
The chicken, pork and pork bones after cleaning blood, add the right amount of water, pour the prepared wine, vinegar and ginger first 10 minutes, then add salt and chicken essence can be.
The second kind:
Preparation: 300 grams of beef bones, 100 grams of chicken, green onions, 20 grams of sesame oil, 20 grams of vinegar, 30 grams of ginger.
Beef bones washed, put into a pot of cold water to cook, the water boiled float away the blood foam, pour the bone broth into the pressure cooker, add 1 small piece of ginger, 1-2 green onions, drop a few drops of vinegar, the cooking time according to taste their own mastery, will be stewed beef bone broth poured into the pot, add chicken and other ingredients, add the right amount of water to boil can be.
The third:
Preparation: 100 grams of chicken, 300 grams of pork ribs, 100 grams of mushrooms, green onions, 20 grams of sesame oil, 20 grams of sesame oil, 100 grams of garlic, 30 grams of salt, chicken essence and vinegar, a little
Wash the chicken and pork ribs and add the right amount of water, add vinegar and mushrooms to boil, add the other ingredients and continue to simmer for about 10 minutes.
Why does eating clear soup hot pot make you hot?
While clear soup hot pot may be light in flavor, there are more tonic ingredients used in it than in red oil hot pot, such as wolfberries, jujubes, dried cinnamon, ginger, white mushrooms, shiitake mushrooms, enoki mushrooms, enoki mushrooms, shrimp skins, and so on. These ingredients can be called tonic, as a spice all into the pot to cook, out of the soup base is very high nutritional value, comparable to a pot of ten full tonic soup, so it will be on fire.