Cook the regular dried noodles in cold water, add a little sesame oil and mix well, and then add a little cold sauce prepared in advance. This bowl of sauce is actually similar to the sauce we make for cold dishes. The specific method is as follows: then add 2 tablespoons of oil to the pot, pour the hot oil into the bowl to stimulate the fragrance, add 3 tablespoons of aged vinegar, 2 tablespoons of soy sauce, a little sugar and a proper amount of salt while it is hot, and mix well for later use.

After boiling water, add noodles to cook noodles. After the noodles are cooked, pour them into cold water, then take them out and drain them. At this time, it is very useful and important to immediately pour some oil into the noodles, stir and stir, and mix some oil in the noodles. Put the aged vinegar (more if you like sour), soy sauce, chicken powder, sugar, sesame oil (seasoning), a little salt and Chili oil (not spicy) into a bowl and stir well. Add a spoonful of sugar, half a spoonful of salt, half a spoonful of pepper powder and one spoonful of mature vinegar and mix well. A spicy and delicious cold sauce is ready. Whether it is mixed noodles or cold dishes, it is very delicious!

Chop onion, ginger and garlic, and chop green pepper, and put them in a bowl. The second part, add a little oyster sauce, then add edible sesame oil and Chili oil, add monosodium glutamate chicken powder, add salt according to your own taste, pour in soy sauce, color a little soy sauce, and finish the cold salad. Especially refreshing cold noodles, with a unique secret sauce, the whole person immediately feels full of energy. However, the mixed juice of cold noodles is the key part to determine the taste of cold noodles. Everyone has different tastes. I'll teach you three popular juice recipes for cold noodles.