Steps of Steaming Earth Pork with Douchi Sauce 1 1. The pork belly with half fat and half thin is selected.

Steps 22. Cut the pork belly into 2 mm pieces with skin and prepare the sauce.

Steps 33. Put the meat slices into a seasoning bowl, add the lobster sauce and seafood sauce, and their ratio is 3:1. Add sugar.

Steps 44. After mixing the sauce with the sliced meat, add a proper amount of starch, add a little cold boiled water, mix well, and let stand for 5 minutes to taste.

Steps 55. Dish the pork belly after the taste.

Steps of steaming pork with lobster sauce 66. Boil the pot with high fire. After the water boils, add the sliced meat and steam for 10 minutes, and then take out the pot.

Steps of steaming earth pork with lobster sauce 77. Take out the pot and arrange it a little.