Hello everyone, today I'd like to share with you a few spicy hot pot practices, I hope it will help you.

1. spicy hot pot

Input preparation: meatballs, vegetables, prawns, hot pot noodles, ginger and garlic, onions, millet chili, dry chili, peppers, spicy hot pot base

Doing dishes step by step:

1, meatballs, vegetables, meat blanch in order to cook (potatoes and lotus root slices deep-fried for a bit better taste)

2, start a pot to boil the oil, the oil is hot under the Ginger and garlic, millet chili, dry chili, onions and peppercorns stir-fried

3, stir-fried, add the spicy hot pot base material stir-fried, and then add the prepared ingredients together and stir fry evenly

2. home version of spicy hot pot

Instruments: a number of meatballs, beef, squid, enoki mushrooms, potatoes, corn, lotus root, kelp, broccoli, tofu skewers, the bottom of the sea brand of spicy hot pot materials

Ingredients: several meatballs, fat cattle, squid, needle mushrooms, potato, corn, lotus root, kelp, broccoli, tofu skewers, green onions, cilantro Onion, cilantro

Practice:

1, boil hot water in the pot, in order of meatballs, vegetables, beef (the last to put, because beef is more flavorful)

2, add a small amount of oil to stir-fry garlic, green onions, into the spicy hot pot base, the amount can be adjusted according to their own degree of spiciness, dry chili pepper, I only put in a small amount of half (the spicy me up lah ~ ~), pour in all the The first thing you need to do is to add a spoonful of soy sauce, two spoons of soy sauce, a spoonful of oyster sauce, and mix well~~~Hmmm~~~Sprinkle with white sesame seeds and cilantro.

3. spicy hot pot

Taste salty spicy, a mouth on the head, the more you eat, the more you want to eat, too cost rice

Prepare ingredients: balls, shrimp, their favorite vegetables (lotus root, broccoli, baby vegetables, lettuce, corn ...... lettuce must be added, too delicious every time I have to fry one) A hot pot base, onion, ginger and garlic, pepper

Practice:

1, start the pot of boiling water, water in turn into the vegetables to cook to eight minutes cooked (too ripe to stir fry after it is not crunchy), and then poured into the pill to cook

2, start the pot of hot oil, poured into the green onion, ginger, garlic and pepper sautéed, and then into a piece of hot pot base and a spoonful of Pixian soybean paste stir fry on a small fire until fusion, and then pour into the shrimp to stir fry (shrimp do not blanch!). water fried shrimp oil will be updated)

3, pour into the pills and vegetables, add two spoons of soy sauce, a spoon oyster sauce, half a spoon of chicken powder, a spoonful of sugar, stir-fry evenly flavored, sprinkled with chopped green onions and white sesame can be out of the pot (do not like white sesame can not add, like cilantro to put cilantro can be)

Super simple to cook the gods of the hot and spicy hot pot is ready to do it yourself, than outside the delicious too much lah!

Expansion

Spicy hot pot is a kind of food, originated in Chongqing Jinyun Mountain, by the Sichuan and Chongqing local spicy flavor fusion. Spicy hot pot originated from the Tujia flavor, is the local people's home practice, to the hemp, spicy, fresh, fragrant, oil, mixed for the characteristics. Although spicy hot pot belongs to the spicy flavor, but quite popular with national diners. The taste is very delicious, and a variety of flavors, a variety of ingredients can be arbitrarily collocation, can meet most people's appetite preferences, cooking time is short, 4 ~ 7 minutes can be out of the pot to eat, is a lot of young people prefer a kind of micro-catering.