Alpine baby cabbage is sweet and tender, and its dietary fiber content is higher than Chinese cabbage and Chinese cabbage. I like to eat doll food, which is more delicious than Chinese cabbage. I often cook this dish for my family.

material

Ingredients: 3 alpine baby cabbage, carrot 1 root, 200g vermicelli;

Accessories: oil, salt, chopped green onion, ginger, chicken essence.

Alpine cabbage baby

1

Prepare ingredients. Clean it up

2

Cut the doll plate.

three

Blanch the baby cabbage with water.

four

Slice the carrots.

five

Soak vermicelli in hot water.

six

Put oil in the pot.

seven

When the oil is hot, add chopped green onion and ginger and stir-fry until fragrant.

eight

Add carrot slices and stir fry.

nine

Add the cooked baby cabbage and stir fry.

10

Join the soaked fans.

1 1

Add salt and stir fry. Turn off the heat after cooking and add the chicken essence.

skill

This dish is delicious only if it is cooked and eaten now.