How to make scrambled eggs with tender bamboo shoots, how to make scrambled eggs with tender bamboo shoots delicious, scrambled eggs with tender bamboo shoots

1. Peel off the shells of the tender green bamboo shoots, wash and chop into cubes.

2. Cut the green garlic leaves into small sections.

3. Beat the free-range eggs and set aside.

4. Heat the oil pan, stir-fry the tender bamboo shoots until half cooked.

5. Add green garlic leaves and stir-fry slightly.

6. Add salt to taste and stir-fry evenly.

7. Pour in the beaten egg liquid.

8. Stir fry evenly.

9. Once the eggs are cooked, serve them on a plate