I. Tools/materials

350g of chicken breast, 200g of lettuce, 200g of flour, 5g of yeast, proper amount of oil, proper amount of salt and pepper powder, proper amount of Chili powder, proper amount of cumin powder, Orlean seasoning 1 5g, 3g of salt, 4 tablespoons of cooking wine, 2 tablespoons of soy sauce 1 tablespoon, hot sauce, and tomato sauce1.

Two. Methods/steps

1, flour added with water and yeast, fermented three times as big.

2. Take it out and knead it into small doses.

Step 3 roll into a cupcake

Step 4 fry at low temperature

5, fry until it bulges, just fine.

6, cooling will shrink

7. Slice the chicken, add seasoning and salt, and marinate with cooking wine for 30 minutes.

8. Marinate well, fry in a pan, and the oil temperature is 50% hot.

9, frying oil control

10, scones, go down and fry.

1 1, fried cake

12. Cut the cake from the middle and brush the mixed sauce of tomato sauce, hot sauce, yellow sauce and fragrant sauce.

13, add lettuce and meat, sprinkle with salt and pepper powder, cumin powder and Chili powder.

14, edible.