First, the hair surface:

There are two ways to make hair.

1. Use flour fat to make noodles (usually called soda noodles)

Soak the flour fertilizer in water first, then pour the flour into it and stir well. After 8 hours of awakening, it will be 1 times that of the original flour, and then it will have no sour taste and a little alkaline taste to the alkaline noodles.

Wake up for half an hour, then put some vinegar in the pot to avoid buns. Be sure to put the steamed bread in cold water before electrifying.

2. Filial hair (usually fast hair)

Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2, warm water (250g-300g) and 20g sugar.

Practice: 1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, mix well and scrape the pit.

2. Add warm water and soybean oil to the pit. Copy the dough until it wakes up. It takes about 1 hour.

3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.

4. Put the prepared blank into the drawer. Put cold water into the pot. Plug-in steaming 13 minutes. (If steamed bread takes about 30 -40 minutes, steamed rolls 17 minutes. )

Second, make steamed buns.

1, meat stuffed bun

Buy a catty of pork stuffing (mutton. An onion and a ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Add soy sauce, sesame oil, vegetable oil, salt and monosodium glutamate (chicken essence) and stir well to make steamed stuffed bun.

2, three fresh steamed stuffed bun stuffing

Ingredients: 70g flour (two small bowls), 30g pork (half bowl), 5-6 fresh shrimps (minced), half fried eggs, 2 ounces of Chinese cabbage, mushrooms 1 flower (chopped), onion, ginger, salt, sesame oil and a small amount of cooking wine.

Practice: Add 1/3 cups of water to onion, ginger and mushrooms, mix cooking wine with shrimp and minced meat, add salt, then mix well and add scrambled eggs. Chop the cabbage and mix well without soy sauce to make buns. Steam steamed bread 15-20 minutes on a warm fire.