Steps of self-made canned yellow peach
1, wash peaches. There is a lot of hair on the surface of the yellow peach. When cleaning, you can first add alkali to the water and soak it for about 5 minutes. The hair on the peach falls off easily, so you can rinse it with clear water after taking it out.
2. Cut the peach in the middle with a knife. Note that it is best to cut along the line in the middle of the peach when breaking. Peach stones are hard, so be careful when cutting them.
3. Use a spoon or a special knife to remove the peach pit. Since the canned food is made in our own kitchen, there is no special coring tool, so it is just as good to replace it with a hard stainless steel spoon. Clean it again after all the cores are removed.
4. Peel the peeled yellow peaches, and then clean the peeled yellow peaches.
5. Clean the glass jar and fill it. When canned, you can cut the yellow peaches into appropriate sizes according to your own needs, which is convenient for canning and eating.
6. Add sugar and water.
7. Cover and put it into the steamer, and let it stand for 15 minutes. Be sure to put cold water into the pot to prevent the glass bottles from bursting alternately. /kloc-After 0/5 minutes, you can take the canned yellow peaches out of the steamer. Note that the bottle is very hot. Be sure to use anti-scalding gloves or towels when taking them out.
After cooling, you can enjoy the delicious canned yellow peaches. Moreover, without any antiseptic additives, family members feel more at ease when eating. Glass bottles can be stored at room temperature for one year after sealing, and it is more refreshing to ice them before eating in summer.