Boshan specialty 1: mixed fish soup
Miscellaneous fish soup is a traditional dish in Boshan, Shandong Province. It has a very long history and its manufacturing process is very simple. Carp is selected as the main raw material, and it is made with seasonings such as soy sauce, salt, vinegar and sugar. The produced mixed fish soup is fragrant and has the aesthetic feeling of sour, sweet, fragrant, spicy and salty.
Boshan Specialty 2: Boshan jiaozi
Boshan jiaozi is a traditional food in Boshan. They are well-made, with exquisite fillings and meticulous processing. Pork, seafood, vegetarian dishes and wheat flour are selected as the main raw materials, and are made by traditional production methods. The made jiaozi has beautiful appearance, thin skin and many fillings, delicious taste and rich nutrition.
Boshan specialty 3: Boshan meat sesame seed cake
Boshan meat pie is a traditional famous food in Boshan, Shandong Province, which has a long history and originated in the Ming and Qing Dynasties. Its production process is complicated, and it is made by using flour, sesame, fresh meat and green onions as main raw materials and baking them in a furnace with high temperature and hot air. The freshly baked sesame cake has the aroma of sesame and flour, and the fresh meat is more delicious. The crust is crisp, the stuffing is salty and fragrant, and the cheese is delicious.
In addition, Boshan's specialty snacks include Boshan Sauced Meat, Boshan Tofu Box, Boshan Sausage, Boshan Shaoguo, Boshan Fried Meat, Sauced Duck, Boshan Braised Vegetables, Zhoucun Sesame Cake and so on. When you arrive in Boshan, you must try the special snacks of Boshan!