1, prepare ingredients, sugar, soy sauce, sugar and soy sauce.
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2. Mix a small bowl of powder juice with raw flour, beat an egg, stir it into egg slurry, and remove the gills and internal organs.
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3. Then rinse and drain. Marinate with a little salt for 20 minutes.
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4, from the oil pan, 70% to 80% hot, dip the spring fish in the egg paste, then dip it in the powder paste and put it in the oil pan.
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5. After the oil is boiled, put the spring fish in the pot and fry it. (Fry slowly on low heat)
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6. Fry the first side until golden yellow, and then fry the reverse side. Add a little soy sauce for seasoning. Fry until cooked.
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7. Pull it with bamboo chopsticks. When the fish is fried to light golden yellow, use a hedge to pick it up. Delicious fried spring fish is ready.
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Precautions:
Criteria for selecting spring fish:
The cornea is transparent and elastic. The gill filaments are clear and bright red, and the mucus is transparent. The scales are shiny and closely attached to the fish, and are not easy to fall off. Muscles are firm and elastic.
Preservation time and method of spring fish;
The storage time is 1-2 days. You don't need to throw away fish eggs before making. After washing and drying, it should be stored in the refrigerator and eaten within 1-2 days. If frozen in the refrigerator, it can be stored for a long time.