Pickling perilla leaves: first, wash the perilla leaves, steam them until they are soft, spread them with mixed seasoning sauce, and finally put them in the refrigerator for more than 2 hours.

The specific manufacturing steps are as follows:

1, wash the perilla leaves.

2. Steam in a steamer for 1-2 minutes. The leaves become soft and discolored.

3. All seasonings are mixed together.

4. Mix into a paste.

5. Apply a leaf and a leaf to the mixed seasoning by hand.

6. Put them all in the refrigerator for more than 2 hours. You can eat it.

Precautions:

Salty sauce can be prepared according to your own taste. If the perilla leaves are salty, you can rinse them with water before eating them.