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How to remedy the failure of cake protein?
1, you can add some baking powder.

Generally, it is used when making some sweets and steamed bread, and its function is to promote the rapid fermentation of flour. Therefore, when the egg white can't be beaten, you can also add a proper amount of baking powder and continue to beat.

2. Add some vinegar

When you beat eggs, you can add some vinegar when you find that the eggs can't be beaten, which can help you beat eggs successfully.