Main ingredients:

Two pounds of Rochester shrimp

One pound of beef

Half a pound of chicken

One carrot

One corn

One handful of lettuce

One handful of enoki mushrooms

Two strips of Japanese tofu

One half pound of beef meatballs

Half a pound of pork meatballs

Six chicken wings

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1. Beef cut thin slices, add oil and potato starch and mix well to marinate for half an hour

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2. Chicken clean, carrots, corn, cut into pieces, add water and put all the pressure cooker to cook

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3. High heat to cook

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4. Boil and then adjust the heat, cook fifteen minutes (this is the hot pot soup base)

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5. beef meatballs pork meatballs washed

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6. lettuce enoki mushrooms washed

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7. Wash the Rochester shrimp

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8. Boil a pot of water, add a few bottles of ginger, add a little salt and boil

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9. When the water boils, put the shrimp all the way down

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10. Boil sheng pick up

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11. This is the bottom of the pot

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12. This is the cooked spicy chicken wings, which is considered as an appetizer

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13. Three kinds of toppings are available, one is sacha and soy sauce; one is sacha and soy sauce added with small chili peppers; and one is garlic and soy sauce

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14. Hot pot to start ......