Green garlic? : 100

Potato? :400

Carrots? : 100

Pork? : 100

condiments

Oil: right amount

Light soy sauce: moderate amount

Onion: moderate amount

Starch? : right amount

Salt: the right amount

Garlic: the right amount

Specific steps

first step

1. Prepare potatoes, pork, green garlic and carrots.

Second step

2. Slice the pork and separate the fat meat from the lean meat.

Third step

3. Marinate lean meat with starch and a little soy sauce for a while. At this time, you can cut potatoes into 2-3mm pieces, carrots into pieces, and green garlic into pieces of 1cm for later use.

Fourth step

4. Put the oil in the pot, fry the lean meat first and fry until it changes color.

Step five

Step 5 stir-fry the meat for later use

Step 6

6. Wash the pan, then pour in the oil, stir-fry the fat, and stir-fry the fat.

Step 7

7. Pour the potatoes into the pot and fry them over low heat.

Step 8

8. Stir-fry potatoes for 3-4 minutes, then add carrots and stir-fry.

Step 9

9. When the potatoes turn yellow and soft, add the fried lean meat.

Step 10

10. At this time, you can flow the oil in the pot to the middle, add chopped green onion and stir-fry, add salt and light soy sauce to taste.

Step 1 1

1 1. Finally, add green garlic and minced garlic, and the pot is full of fragrance. The pot is ready.

Cooking tips

Don't slice potatoes too thin, or they will stick to the pan easily. Fried potatoes should not be too hot, or they will burn easily. More nutrition, can be paired with carrots and meat. People who eat spicy food taste as good as pepper with lobster sauce. Personally, adding garlic to potatoes before cooking will make me think more.