The taste of Fritillaria cirrhosa is slightly bitter, which is the real taste of Fritillaria cirrhosa, but although it is bitter, Stephy smells good and makes people feel refreshed. However, if you are a friend who has never smelled it, it is estimated that you will find this taste a bit fishy.

How to cook Fritillaria cirrhosa

1. First, prepare some Fritillaria cirrhosa, cooking wine, clams, onions, monosodium glutamate, ginger, salt, chicken oil, etc.

2. Clean all the ingredients and put them aside. First, put Fritillaria Fritillaria powder, clam meat and ginger onion cooking wine in a quiet pot, add water and boil for half an hour.

3. After half an hour, add the remaining seasoning or other flavors you want to eat, and you can go out.

what can fritillary bulb be eaten with

fritillary bulb can be eaten with a variety of ingredients. But it should be noted that Fritillaria cirrhosa can't be eaten with spicy food. Never eat Fritillaria cirrhosa if you are allergic to it. In short, if you are a patient, you must use the medicine rationally under the advice of the doctor, and don't "invent" the medicine yourself, but in the end it will damage your health.

can Fritillaria cirrhosa be eaten directly?

Fritillaria cirrhosa can't be eaten directly, because it tastes a little bitter, and Fritillaria cirrhosa can't be eaten raw, so it must be processed. In general, it is ground into powder, or cut into pieces, and then it can be drunk with boiling water. Of course, if you want to be more delicate, you can stew it with Sydney or cook it with other ingredients.