Braised Pork with Leafy Knots is a traditional dish from the south of the Yangtze River. The knot is also known as tofu skin, thin as paper, tendons like strips of skin, and inexpensive and beautiful. The skin of the tofu is very rich in nutritional value.

Practice:

1, clean and dry meat cut into pieces.

2, put the oil to warm, into the meat stir fry, patiently stir fry until the surface of the meat completely cooked color.

3, add star anise, cinnamon, scallions and patting the old ginger, then add salt, cooking wine, soy sauce and crushed rock sugar, stir fry for a while. So that all the icing sugar melted, meat color, become bright red sauce.

4, add a bowl of warm water, to ensure that no more than the surface of the meat, high heat boil and cover, reduce the heat to simmer for 30 minutes.

5: Add the fresh phyllo knots and simmer together for another 10 minutes.

6, uncovered and adjust the heat, the remaining soup collection thick, pay attention to turn at any time to avoid sticking to the pot, the juice thick flavor thick when the pot. When the plate is sprinkled with scallions can be.