Ingredients: mushroom 12, onion 1, salt and pepper.

1, wash the mushrooms, remove the diced in the middle, and chop the chopped green onion.

2, put a little olive oil in the pot, mushrooms mouth down, fry until slightly burnt.

3. Turn it over again and fry it until the mushrooms produce a lot of water.

4. Add hot water to cook 1 min, and add a little salt, pepper and chopped green onion to taste.

5. Then you can cook.