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What flowers can be cooked? What are some ways to cook flowers?

Not all flowers can be eaten. For example, many kinds of flowers such as oleander, poppy poppies, datura, and narcissus are poisonous and must not be eaten. Flowers that are usually considered edible include: taro flowers, leek flowers, daylilies, pumpkin flowers, magnolia flowers, wisteria flowers, sophora flowers, lotus flowers, roses, chrysanthemums, epiphyllum, kapok, jasmine, orchids, osmanthus, etc. Professor Zhao also told us that there are currently not many domestic production bases specializing in cultivating edible flowers. However, with the improvement of people's living standards, edible flowers are likely to become a sunrise industry. Jasmine scrambled eggs, clear water sea cauliflower, mountain and wild three-piece, daisy pomelo, orchid mango chicken fillet, lily egg orchid, orchid vegetarian stir-fry. These flower vegetables are not only beautiful to look at, but there is also a lot of knowledge in them. Shanye Sanpin uses three types of flowers, namely pomegranate flowers, Tangli flowers, and Panzhihua. There are very few seasonings in the dish. Not all flowers can be eaten. For example, many kinds of flowers such as oleander, poppy poppies, datura, and narcissus are poisonous and must not be eaten. Flowers that are usually considered edible include: taro flowers, leek flowers, daylilies, pumpkin flowers, magnolia flowers, wisteria flowers, sophora flowers, lotus flowers, roses, chrysanthemums, epiphyllum, kapok, jasmine, orchids, osmanthus, etc. Professor Zhao also told us that there are currently not many domestic production bases specializing in cultivating edible flowers. However, with the improvement of people's living standards, edible flowers are likely to become a sunrise industry. In view of the fact that many people now like to drink herbal tea and eat fresh flowers and vegetables, several major misunderstandings have been summarized: Misunderstanding 1. Ornamental flowers and edible flowers cannot be distinguished. Misunderstanding 2: Excessive consumption of one kind of flower for a long time. Misunderstanding 3: Mixing and mixing a variety of flowers and plants for consumption. Misunderstanding 4: Don’t understand your own body constitution and eat blindly.