as follows:

Ingredients: spare ribs, white radish, ginger, salt, cooking wine, soy sauce, vinegar.

Methods:

1, ribs chopped into pieces cleaned, cold water in the pot blanch 3 minutes, warm water to wash the foam.

2, ribs, ginger, cooking wine, vinegar, water into the pressure cooker, cover the lid to burn on the steam and then turn on low heat for 10 minutes.

3, white radish cut hobnail pieces.

4, radish into the ribs, add salt and soy sauce to taste, continue to stew until the radish is cooked crispy (without adding a pressure regulator).

5, radish sweet, pork ribs fresh flavor, soup light and delicious.