Did you buy coffee powder from Italy's gold medal LAVAZZA 》QUALITAORO?
This kind of coffee powder needs to be boiled, unlike instant coffee brewed with water.
1. Boiling method
It is to add water and coarse coffee powder to the pot, boil it and filter it before drinking. It is the oldest and most primitive method in history.
Practice: First, heat the coffee for five people in a pot or kettle with 650c.c water, and then pour 40 g (lightly ground) coffee powder after boiling. Stir with a bamboo ladle for about 20 seconds, temporarily leave it for two minutes, and immediately turn off the fire before the foam in the pot disappears. Pay attention to avoid excessive stirring, resulting in turbidity. After the flameout, the coffee juice must be filtered by a filter bag, then heated to 88 degrees on the stove, and then poured into a cup for drinking.
Precautions: No matter whether the coffee powder is boiled with deep fine grinding or light coarse grinding, attention should be paid to the time control, otherwise it will produce bitter taste, astringent taste and Grimer taste due to excessive seepage, which will deteriorate the coffee taste.
2. Steam pressurized Italian hot coffee brewing method
Based on the principle of high-pressure steam, the boiled hot water passes through coffee powder (fine grinding) through a conduit, and the Italian coffee is brewed from bottom to top or from top to bottom.
This method was introduced from Italy, and it is quite popular at present. Suitable for people with strong taste, coffee powder should be ground finely, and the brewing time and water amount should be mastered.
Materials and utensils: Italian coffee powder, Italian coffee pot (mocha pot), pot holder, alcohol lamp (or gas stove), filter paper, upper gland and coffee spoon.
Production: First, pour hot water into the sink of the coffee pot base. Then put the coffee pot base into the bottom pot, add finely ground Italian coffee powder, add a layer of filter paper on the coffee powder to prevent the powder from rushing up, put it into the upper gland, press the coffee powder tightly, tighten the upper pot body with the lower one, and cook on high heat until the upper pot body emits steam and the coffee liquid flows into the pot body. At this time, you can turn off the fire and pour the coffee into the cup.