Ingredients

Main ingredient 120g pork filling 350g white radish 100g flour

Accessories 10g shrimp 2 eggs

Seasoning salad oil moderate amount of salt a little wine a little soy sauce a little water starch a little small green onion 25g a little pepper

Meatballs with radish practice

1. Meat into the wine and soy sauce, and a little water starch and mix well; white radish into a thin wire

2. Onion cut into thin onion flowers, shrimp clean

3. frying pan hot pour a little oil, put the meat into frying brown

4. into the white radish wire and a little salt and pepper, white radish fried, turn off the fire

5. will be fried meat and white radish poured into a big bowl In a large bowl to cool, and then into the green onion shrimp, the egg into the mix

6. and then into the flour into the batter, thin a little thick a little bit does not matter

7. octopus croquettes pan with a brush on a layer of oil

8. with a spoon will be mixed into the batter above the round nest

9. put on the stove on low heat, as long as the head of the chopsticks or a bamboo skewer can push the The small balls can be flipped, very good flip, with chopsticks or bamboo sticks along the side of a push can be turned over, do it yourself a time to master, I think the bamboo sticks than chopsticks good

10. hand must be faster, if the batter is thicker turn slowly, the surface of the small balls behind the surface will be solidified, after the flip side of the side will not be smooth; do not worry about the batter on the plate, flip the side with a The first thing you need to do is to make sure that the batter is not too thick or too slow, so the surface of the back will solidify and the side will not be smooth; don't worry about the batter on the plate, when you flip it over, use a bamboo skewer or chopsticks to push it all into the balls

11.