Take Chinese Fried Macaroni Chicken as an example, the method is shown as follows:

Main ingredient: 150g of macaroni; 1 slice of steak (150g); half of a carrot; 1 green pepper; 1 green garlic; half of an onion.

Accessories: cooking oil moderate; salt moderate; soy sauce moderate; cooking wine moderate.

1, steak cut strips, with a little salt, a little cooking wine, first scratched and kneaded for a while, and then pour a little oil, scratched and kneaded a few times, marinated for half an hour or so, as shown in the picture below.

2, start boiling water to cook the noodles, while preparing the side dishes. Slice the onions and peppers, and slice the carrots, as shown in the picture below.

3. Next, slice the green garlic as shown below.

4, water boiling, pour a little oil and salt, under the macaroni, cook for 7-8 minutes, with a spatula can be easily spatula can be broken, as shown below.

5, cooked macaroni with tap water quickly rinse cool, and then dry. This way it won't be easy to stick into a ball, as shown in the picture below.

6, the pan clean, hot, pour a moderate amount of oil, under the beef stir-fry until browned and hurry up, don't fry for too long, frying the old is not good, as shown in the picture below.

7, the pan and pour a little more oil, the carrots, onions and green peppers, stir-fry until raw and soft, as shown in the picture below.

8: Pour in the macaroni and stir-fry a few times, as shown below.

9: Pour in the beef and stir-fry as shown in the picture below.

10, small half spoon salt, two tablespoons of soy sauce, stir fry mix well. If it is dry, you can add a little boiling water, as shown in the picture below.

11, then under the green garlic, stir-fry break off the heat, as shown in the picture below.

12, the last pan can be eaten, as shown below.

Operation Note: Keep clean and sanitary.