Low gluten flour 100g

Brown sugar 50g

Whole egg white 20g

Butter 70g

Crushed walnuts 50g

Brown Sugar Walnut Crumble Practice

Butter try to soften at room temperature and set aside. Step 3

Sift in the flour and toss gently and quickly with a paddle attachment until there is no dry flour.

Add the chopped walnuts and toss to coat. Step 5

Place in cookie molds and freeze for one hour or until dough is firm. Step 6

Slice the frozen dough into 7mm slices and place on a baking sheet. Preheat the oven to 175 degrees Celsius and bake for 20 minutes, then cool and crisp brown sugar walnut cake will be ready! The way to make brown sugar walnut cake Step 7