Today, the dough for making cakes is all the same as that of jiaozi noodles, that is, the "dead noodles" that people usually say. Let's take a look at five kinds of home-cooked cakes that don't need to be made!

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Favorite: scallion oil Melaleuca cake

Scallion cakes often appear in breakfast, with a dish of pickles and a bowl of porridge. On that day, breakfast was full of happiness.

Ingredients: chives, spicy oil (no edible oil can be used directly, but Chili powder should be put according to your preference), dough, salt, pepper, chicken essence and sesame seeds.

1, raw material diagram.

2, chopped green onion cut in advance to dry (must dry, with water, the cake will not be layered. ）,

3. Roll out the noodles, sprinkle with salt, pepper and chicken essence, and brush with a layer of oil. 200g dough brush 10g oil is better. Brush the seasoning evenly with a brush. Sprinkle chopped green onion, cut a few times with a knife, and keep both ends. As shown in the figure.

4, roll up from bottom to top.

5, roll up from left to right. Shut up and press it down.

6, press sesame seeds.

7. Roll it out and bake it in a pan. You can use a pan or an electric baking pan.